The American Diabetes Association’s first all-in-one food book provides a combination of a nutritional guidelines, menu planner, and cookbook, teaching readers how to shop, plan nutritious meals, and cook low-fat, healthy foods. Original.Title: The Diabetes Food and Nutrition BibleAuthor: Warshaw, Hope S./ Webb, Robyn/ Kerr, Graham (FRW)Publisher: McGraw-HillPublication Date: 2001/07/01Number of Pages: 324Binding Type: PAPERBACKLibrary of Congress: 2001022343″”"
Tags: Diabetes Nutrition
